Marinated Shrimp and Artichokes

This go-to shrimp appetizer has gourmet appeal without the fuss! Super simple shrimp appetizer to make, Marinated Shrimp and Artichokes will have your guests impressed, but your easy appetizer secret is safe with me. Fresh ingredients mixed with zesty Italian dressing mix for an easy diabetic dip recipe you will love to dig into. If you are lucky enough to have leftovers, turn it into a delicious shrimp salad for tomorrow’s lunch! Everyone ALWAYS requests this easy shrimp recipe!!

Nutritional info per serving: Calories 38, Calories from Fat 46%, Fat 2g, Saturated Fat 0g, Cholesterol 25mg, Sodium 226mg, Carbohydrates 2g, Dietary Fiber 0g, Total Sugars 1g, Protein 3g, Dietary Exchanges: 1/2 lean meat

Marinated Shrimp and Artichokes from KITCHEN 101 cookbook

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a healthy culinary expert through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series. Clegg, who attended the Cordon Bleu Cooking School, London, has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Web MD, and The Huff Post. Clegg has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals nationwide. Visit Holly on YOUTUBE and her BLOG for more of her new easy healthy recipes.

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